Dine
The Conservatory Restaurant makes for a relaxing meal. Our menu offers a choice of both English and Continental Cuisine, as well as a choice of daily specials, using fresh local produce. We offer a complimentary bread roll and butter with each main course served. Vegetarian and Special diets are catered for wherever possible.
Daily Specials & Children’s meals available. A Selection of Desserts from £5.95. *menu & prices subject to change
Breakfast served
- 06.30 to 09.30 mon-fri
- 08.00 to 10.00 sat & sun
Evening meals served
- 19.00 to 21.15 mon-sat
- 19.00 to 20.30 sun (residents only)
| Course | Price | |
|---|---|---|
| Mushrooms & Bacon | Tossed in Garlic and set on a bed of Mixed Lettuce Leaves |
£6.35 |
| Duck & Orange Pate | Pork Liver Pate with Duck & Orange served with Salad Garnish, Cranberry & Brown toast fingers |
£5.85 |
| Prawn Cocktail | Icelandic Prawns topped with a Classic Cocktail Sauce, served on Shredded Lettuce with Cucumber, Brown Bread & Butter |
£6.50 |
| Chicken Caesar Salad | Strips of Chicken served warm on a bed of Mixed Leaves and Salad with Bacon & Croutons, covered with Caesar Dressing & topped with Parmesan Cheese |
£6.95 |
| Soup of the Day | Served with a crusty bread roll and butter |
£5.25 |
| Course | Price | |
|---|---|---|
| Vegetable Dhansak | A Mild Curry full of Butternut Squash and Vegetables with Red Lentils, Chickpeas and Cherry Tomatoes served with Basmati Rice and Poppadom |
£11.95 |
| Spinach & Ricotta Cannelloni | Spinach, Ricotta and Onion Cannelloni smothered in a Creamy Tomato, Bechamel, Mozzarella & Cheddar Cheese Sauce served with Mixed Salad (Vegetarian) |
£11.85 |
| Course | Price | |
|---|---|---|
| Lemon Sole Fillets | Cooked in a Creamy White Wine & Prawn Sauce, served with Saute Potatoes & Fresh Seasonal Vegetables |
£15.45 |
| Breaded Wholetail Scampi | Wholetail Scampi coated in Breadcrumbs, served with Salad Garnish & French Fries |
£11.95 |
| Course | Price | |
|---|---|---|
| T Bone Steak (16oz) | £28.50 | |
| Fillet Steak (8oz) | £24.95 | |
| Ribeye Steak (10oz) | £22.45 | |
| Gammon Steak (10oz) | Served with Pineapple Rings |
£11.95 |
| Apple Tree Mixed Grill | Sirloin Steak, Gammon, Pork Chop, Lamb, Sausages & Onion Rings |
£21.50 |
| Made to Order Fresh Sauces | Pepper or Port & Stilton |
£3.00 |
| Course | Price | |
|---|---|---|
| Free Range Chicken | Chicken Fillet finished with a Mushroom & Garlic, White Wine & Cream Sauce, served with Saute Potatoes & Fresh Seasonal Vegetables |
£12.95 |
| Lamb Cutlets | A Trio of Lamb Cutlets Dressed with a Mint & Redcurrant Sauce served with Saute Potatoes and Fresh Seasonal Vegetables |
£19.95 |
| Chicken Pasta 'Leonardo' | Pasta Fusilini cooked with Chicken pieces in a Spicy Cheese Sauce with slow cooked Roasted Tomatoes and Jalapenos served with Salad |
£11.95 |
| Beef Lasagne | A Traditional Lasagne with Meaty Bolognese & Tomato Sauce Between layers of fresh Pasta, topped with a Creamy Bechamel Sauce and finished with a covering of Grated Cheddar & Mozzarella Cheese, served with a Mixed Salad Garnish |
£11.95 |
| Pork & Apple Burger | A 6oz Pork and Apple Burger served in an open Bun with Pineapple, Cheddar Cheese, Lettuce, Mayo and French Fries |
£11.75 |
| Beef Burger | A 6oz 100% Beef Burger, topped with Cheese, Bacon and Woodsmoked BBQ Sauce in a Bun with Lettuce, Mayo and French Fries |
£11.85 |
| Chicken Caesar Salad | Strips of Chicken served warm on a bed of Mixed Leaves and Salad with Bacon & Croutons, covered with Caesar Dressing & topped with Parmesan Cheese |
£12.95 |
| Course | Price | |
|---|---|---|
| French Fries or Saute Potatoes | £3.00 | |
| Sweet Potato Fries | £3.75 | |
| Battered Onion Rings | £3.00 | |
| Garlic Bread on Pizza Base | £3.60 / £4.35 with Cheese | |
| Side Salad | £4.25 |
Daily Specials & Children’s meals available. A Selection of Desserts from £5.75. *menu & prices subject to change
